Our Menu

Winter 2025
The Bad English Filipino Pop-Up

*Menu changes frequently, please call for more details*

(V) vegan | (VG) vegetarian | (GF) gluten-free | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*there is a standard 3.5% credit card service fee when paying by card

*automatic gratuity of 20% applied to parties 5 or more

for the table

house focaccia (vg)

$12.00

butter spread, evoo

burrata & prosciutto crudo

$18.00

cherry tomato, garlic oil, basil, focaccia

appetizers & salads

meatballs

$15.00

beef, taralli, pomodoro, grana padano

kimchi arancini

$14.00

rice balls, mozzarella, smoked gouda, parmesan, scallion garlic aioli

calamari fritti

$15.00

buttermilk, pomodoro, lemon

kale caesar (vg)

$14.00

kale, sesame, white sauce, pangrattato, grana padana

italian chop (gf)

$14.00

romaine, mozzarella, hot salami, tomato, red bell pepper, pepperoncini, red onion, olives, creamy italian verde

pasta

add meatbals (3) $6 | chicken cutlet $7 | italian sausage $5

cacio e pepe (vg)

$25.00

black sesame spaghetti, pecorino romano, butter, black peppercorn, black garlic oil

sunday sauce

$26.00

pappardelle, braised meat, italian sausage, meatball, pecorino romano

pomodoro (vg)

$20.00

spaghetti, cherry tomato, olive oil, grana padano

salsiccia

$24.00

casarecce, italian sausage, sofrito blanco, rapini, calabrian chili, grana padana

kimchi vodka sauce

$24.00

rigatoni, pomodoro, cream, burrata, parmesan, scallion, garlic oil

agnolotti (vg)

$25.00

burrata, ricotta, cream, mushrooms, kale, grana padano

mains

served with your choice of side

stuffed trout (gf)

$36.00

spinach, lemon, shallot, caper, white wine, butter, parsley

chicken parmigiana

$26.00

pomodoro, basil, mozzarella, parmesan

pork saltimbocca (gf)

$29.00

prosciutto, lemon, butter, white wine, cherry tomato, greens

eggplant milanese (vg)

$27.00

pomodoro, parmesan, greens, grana padano

sides

Choice of side with main or sold separate

seasonal greens (vg)(gf)

$10.00

lemon vinaigrette, grana padana

crispy potato (vg)

$10.00

fonduta, grana padana, chive

spaghetti (v)

$10.00

garlic oil, herb

sweets

seasonal tiramisu

$12.00

mascarpone, cream, coffee, ladyfingers

cannoli

$4.00

ricotta, pastry cream, pistachio, hazelnut, chocolate

torta cioccolato (gf)

$10.00

flourless chocolate cake, whipped cream, fruit

pizzetta

"little pizza"

formaggio (vg)

$16.00

besciamella, mozzarella, provolone, fontina, smoked gouda, garlic oil

margherita (vg)

$15.00

crushed tomatoes, fresh mozzarella,
basil, parmesan, olive oil

pepperoni diavola

$17.00

red sauce, hot salami, mozzarella, provolone, pickled jalapeno, hot honey

Every Monday in the bar area only!

A mix of modern and tradition Filipino dishes and drinks inspired by Chef Juneil-Paulo Cabreza's heritage, culture and childhood.

Hands

Lumpia Shanghai (Fried Springroll)

$10.00

served with sweet chili sauce, choice of: pork & vegetable or Velveeta

Lumpia Combo

$15.00

both lumpia shanghai

Longanisa SmashBurger

$14.00

beef & pork patties, atchara, tomato, fried egg, garlic aioli, King’s Hawaiian bun

Lechon Kawali

$12.00

fried pork belly, sawsawan, lime

Chicken Skewers (GF)

$10.00

marinated chicken, scallions, crispy garlic, banana ketchup, sawsawan

Rice & Noodles

Pork Longanisa Sausage

$18.00

garlic rice, fried egg, crispy garlic

Eggplant

$17.00

eggplant omelette, garlic rice, banana ketchup

Chicken Adobo

$18.00

soy marinated chicken thigh, garlic rice, crispy shallot

Mushroom Adobo

$17.00

soy marinated wild mushroom, garlic rice, crispy shallots

Street Noodles (v)

$18.00

pork belly, chicken, shrimp, cabbage, carrot, scallion, soy sauce, oyster sauce

Sweets

Turon (Dessert Lumpia)

$8.00

fried banana & jackfruit, brown sugar, caramel

Peach Mango Pie

$6.00

fried dough, powdered sugar

Drinks

Kagatan

cold brew, sweetened condensed milk, rum

PBR

$4.00

High Life

$4.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*There is a standard 3.5% credit card service fee when paying by card

*Automatic gratuity of 20% applied to parties 5 or more.