Our Menu
*Menu changes frequently, please call for more details*
(V) vegan | (VG) vegetarian | (GF) gluten-free | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*there is a standard 3.5% credit card service fee when paying by card
*automatic gratuity of 20% applied to parties 5 or more
pizzetta
"little pizza"
burrata & prosciutto crudo
pepperoni diavola
margherita (vg)
appetizers
garlic focaccia (vg)
meatballs
kimchi arancini
misto fritto (vg)
beef carpaccio
caesar salad (vg)
pasta
add meatbals (3) $6 | chicken cutlet $7 | italian sausage $5
cacio e pepe (vg)
sunday sauce
crab vodka sauce
pomodoro (v)
spinach gnudi (vg)
oxtail (gf)
sweets
seasonal tiramisu
cannoli
torta cioccolato (gf)
Every Monday and Thursday! Dine-in or takeaway
A mix of modern and tradition Filipino dishes and drinks inspired by Chef Juneil-Paulo Cabreza's heritage, culture and childhood.
Eat with your Hands
Lumpia Shanghai (Fried Springroll)
Pinoy Pizza
Longanisa SmashBurger
Main Dishes
Served with java rice, pickled veggies, cucumber & tomato salad
Adobo
Lechetta (lechon + porchetta)
Kare-Kare
Pork Longanisa Sausage
Pancit Canton
Fried Whole Snapper
Sides
Cucumber & Tomato Salad (v)
Java Rice (v)
Desserts
Turon (Dessert Lumpia)
Ube Tiramisu
Drinks
Ube Bliss
Sampalok 70
Luya G
PBR
High Life
Kamayan Feast Trays
Kamayan Feast Trays
Your choice of two mains.
Served with lumpia shanghai, java rice, vegetables, cucumber & tomato salad, and sawsawan.
*Addtional charge for Snapper $13
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*There is a standard 3.5% credit card service fee when paying by card
*Automatic gratuity of 20% applied to parties 5 or more.