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Our Menu

  • Spring 2025
  • The Bad English Filipino Pop-Up

*Menu changes frequently, please call for more details*

(V) vegan | (VG) vegetarian | (GF) gluten-free | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*there is a standard 3.5% credit card service fee when paying by card

*automatic gratuity of 20% applied to parties 5 or more

for the table

garlic focaccia (vg)

$12.00
sesame, whipped ricotta, evoo

burrata & prosciutto crudo

$18.00
tomato conserva, basil, evoo, focaccia

pizzetta

"little pizza"

molto verde (vg)

$18.00
poblano, tomatillo, green chile, chive, ricotta, grana, garlic oil , mozzarella, provolone, fontina, smoked gouda, garlic oil

diavola

$19.00
red sauce, pepperoni, red bell pepper, mozzarella, provolone, pickled jalapeno, hot honey

margherita (vg)

$17.00
crushed tomatoes, cherry tomato, fresh mozzarella, basil, parmesan, olive oil

appetizers & salads

meatballs

$14.00
beef, taralli, pomodoro, grana padano

kimchi arancini

$14.00
rice balls, mozzarella, smoked gouda, parmesan, scallion garlic aioli

calamari fritti

$18.00
asparagus, japanese eggplant, marinara, lemon

kale caesar salad (vg)

$14.00
kale, sesame, white sauce, pangrattato, grana padana

italian chop salad (vg)(gf)

$14.00
romaine, mozzarella, tomato, pepperoncini, red onion, olives, creamy italian verde

citrus salad (vg)(gf)

$14.00
endive, fennel, hazelnut, castelvetrano, goat cheese, grilled lemon vinaigrette

pasta

add meatbals (3) $6 | chicken cutlet $7 | italian sausage $5

cacio e pepe (vg)

$25.00
black garlic bucatini, pecorino, butter, sichuan & black pepper, evoo

salsiccia

$24.00
casarecce, italian sausage, sofrito blanco, kale, calabrian chili, grana padana

sunday sauce

$26.00
spinach pappardelle, braised meat, italian sausage, meatball, pecorino

kimchi vodka sauce

$24.00
spaghetti, longanisa, pomodoro, cream, chive

pomodoro (v)

$20.00
cherry tomato, olive oil, basil, crispy garlic

sun-dried tomato pesto (vg)

$24.00
campanelle, burrata, scallion, garlic oil, pecorino

mains

served with your choice of side

fried red snapper

$36.00
blood orange agrodolce, peppers, onion, herb mix

chicken parmigiana

$27.00
pomodoro, basil, mozzarella, parmesan

lechetta (gf)

$28.00
pork belly, citrus, herbs, salsa verde

sides

Choice of side with main or sold separate

seasonal greens (vg)(gf)

$10.00
lemon vinaigrette, grana padana

crispy potato (vg)

$10.00
fonduta, grana padana, chive

spaghetti (v)

$10.00
garlic oil, herb

sweets

seasonal tiramisu

$12.00
mascarpone, cream, coffee, ladyfingers

cannoli

$4.00
ricotta, pastry cream, pistachio, hazelnut, chocolate

torta cioccolato (gf)

$10.00
flourless chocolate cake, whipped cream, fruit

Every Monday in the bar area only!

A mix of modern and tradition Filipino dishes and drinks inspired by Chef Juneil-Paulo Cabreza's heritage, culture and childhood.

Eat with your Hands

Lumpia Shanghai (Fried Springroll)

$10.00
Crispy spring rolls filled with ground pork and vegetables. Served with sweet chili sauce

Calamares

$14.00
Filipino version of the Mediterranean breaded fried squid dish, Calamari. Served with sawsawan

Longanisa SmashBurger

$14.00
Beef & pork patties, red onion, atchara, tomato, fried egg, garlic aioli, King’s Hawaiian bun

Main Dishes

Served with java rice, pickled veggies, cucumber & tomato salad

Adobo

$19.00
A classic Filipino dish of chicken; or wild mushrooms (v), stewed in soy sauce, vinegar, garlic, and spices

Lechetta (lechon + porchetta)

$22.00
Porchetta style lechon stuffed with lemon grass, green onions, shallots, and ginger

Kare-Kare

$22.00
A rich oxtail stew in a savory peanut sauce, bagoong (shrimp paste), eggplant, and bok choy

Pork Longanisa Sausage

$18.00
Sweet and savory pork sausage filled with garlic, vinegar, soy sauce, sugar, and spices. Served with fried egg, sawsawan

Pancit Canton

$18.00
Stir-fried noodle dish made with wheat noodles, vegetables, soy sauce, chicken, shrimp, pork, and seasonings.

Fried Whole Snapper

$36.00
A whole red snapper deep-fried and covered in a sweet and sour sauce, red bell peppers, onions, ginger, and herbs

Sides

Cucumber & Tomato Salad (v)

$6.00
Cucumber, cherry tomato, red onion, vinaigrette

Java Rice (v)

$5.00
Turmeric garlic rice

Desserts

Turon (Dessert Lumpia)

$12.00
Plantain, brown sugar, jackfruit, jackfruit caramel, vanilla ice cream

Ube Tiramisu

$10.00
Purple yam, mascarpone, fingerling, coconut milk, coffee, whipped cream

Drinks

Kagatan

$12.00
Cold brew, sweetened condensed milk, rum

PBR

$4.00

High Life

$4.00

Sampalok 70

$12.00
Tamarind, rye, lemonade

Luya G

$12.00
Ginger, cranberry gin

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*There is a standard 3.5% credit card service fee when paying by card

*Automatic gratuity of 20% applied to parties 5 or more.

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